Description
Following primary fermentation, the wine was racked and returned to oak where it underwent malolactic fermentation. When the wine had completed malolactic fermentation, the wine was racked again and transferred back into barrel. Our 2005 Cabernet Sauvignon remained in new French oak for a total of 22 months. Peak Drinking 2015 - 2025

Type: Champagne
Vintage: 2005
Winery: Woodlands Margaret River Winery
Food pairing: Beef, Veal, Pork, Game, Spicy, Cheese, Poultry
Varietal: Cabernet Sauvignon, Malbec, Cabernet Franc
Region: Australia > Western Australia > Margaret River

Margaret River Rank: 1 of 237
Australia Rank: 65 of 5916
Overall Rank: 469 of 406053